Mediterranean Spaghetti Squash Salad

dinner meatless salads Feb 08, 2018

This one I made last week and used packaged organic cooked spaghetti squash I found in the cold section at my local Costco...such a time-saver!

But I would cook it up to make this recipe again - even my husband, who is a meat-lover, enjoyed this warm salad.

Throwing lots of kale and garlic in it makes it super-healthy and vegan is always good!

Here's the recipe:

Mediterranean Spaghetti Squash Salad

Ingredients:

  • 2 tablespoon organic unfiltered olive oil
  • 3 cups cooked Spaghetti squash
  • 1 onion, sliced
  • 5 garlic cloves, minced
  • 3 cups organic kale, chopped
  • Juice and zest from one small lemon
  • 1 tablespoon basil
  • Two Roma tomatoes, diced
  • Himalayan salt
  • Pepper
  • Sprinkle Parmesan cheese (optional)

Directions:
Sautée onion and garlic in olive oil on medium high until lightly cooked, about 5 minutes.

Add kale, seasonings, and lemon and cook another 3 minutes.

Add squash and tomatoes and cook just until warmed.

Sprinkle with cheese (optional).

Enjoy!

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from Katy.
Don't worry, your information will not be shared.

Subscribe
Close

50% Complete

You're Almost In!

To join our Email Newsletter Club, please complete this form: