Warm Kale and Beet Salad Recipe

lunch salad Feb 12, 2018

Andy: “don’t take a picture of that - it doesn’t look good!”

#truth 

It really doesn’t look very appetizing, and I share REAL pictures, not staged ones...which doesn't help the visual BUT this salad is SO, SO TASTY (and so, so healthy!)!

Even Andy agreed after trying a bite :) #wifewin 

This is perfect lunch for Leg Day because of the healthy fat (avocado) and protein (eggs) balanced with lots of greens (kale) that you can also sub spinach for. 

I am absolutely addicted to it, and enjoy it anytime I don’t want leftovers for lunch!

Warm Kale and Beet Salad Recipe 🏼

Ingredients:

  • 4 cloves garlic, minced
  • 4 handfuls organic kale, chopped
  • 1 cooked beet, diced
  • 1/4 avocado, diced
  • sprinkle fresh lemon juice
  • 2 free-range eggs, over easy (slightly runny yolks) 
  • Himalayan salt and black pepper

Directions:

Sauté the garlic in a little organic EVOO on medium heat till toasted, about 2 mins. Add the kale and a sprinkle of water and cover and cook till just wilted, about 2 minutes. Add beets and cook just till warm. Plate kale mixture and top with avocado, fresh lemon juice, eggs and seasonings. 

This recipe is a bold one with tons of whole food nutrition and pungent flavor - if you try it, you have to let me know what you thought!   

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